Yes, but inventing a new cake recipe (especially one fairly different than what you have baked before) uses a completely different set of skills than baking a cake, is the point.
You need to develop hypotheses about cake baking, test them empirically (e.g. by baking many cakes while varying one ingredient systematically), cross-apply knowledge from other cooking/baking experience, figure out workarounds to any problems that come up, at some point develop a high-level goal (e.g. mix a particular pair of flavors), and then check that your result matched your previsualized goal, tweaking the recipe in response to feedback until it comes out the way you want, keeping detailed notes matching recipes to results, etc. You need to have a much deeper understanding of cake ingredients and baking chemistry, and you need to work a lot harder at a higher level to invent recipes than to follow them.
If you are a cookbook author designing your recipe to be implemented by unskilled homemakers using unstandardized ingredients and equipment, or if you are a food chemist for an pre-packaged cake mix company, you might have an even larger set of concerns and required skills to invent a new cake recipe.
The kind of skills you learn while inventing new cake recipes might also be useful for solving other kinds of engineering problems. The kind of skills you need to follow someone else’s recipe to bake a cake are much more limited and domain-specific.
I must admit I still don’t understand why P vs. NP has anything to do with primary/secondary math education.
You need to develop hypotheses about cake baking, test them empirically (e.g. by baking many cakes while varying one ingredient systematically), cross-apply knowledge from other cooking/baking experience, figure out workarounds to any problems that come up, at some point develop a high-level goal (e.g. mix a particular pair of flavors), and then check that your result matched your previsualized goal, tweaking the recipe in response to feedback until it comes out the way you want, keeping detailed notes matching recipes to results, etc. You need to have a much deeper understanding of cake ingredients and baking chemistry, and you need to work a lot harder at a higher level to invent recipes than to follow them.
If you are a cookbook author designing your recipe to be implemented by unskilled homemakers using unstandardized ingredients and equipment, or if you are a food chemist for an pre-packaged cake mix company, you might have an even larger set of concerns and required skills to invent a new cake recipe.
The kind of skills you learn while inventing new cake recipes might also be useful for solving other kinds of engineering problems. The kind of skills you need to follow someone else’s recipe to bake a cake are much more limited and domain-specific.
I must admit I still don’t understand why P vs. NP has anything to do with primary/secondary math education.