Do you know any restaurant owners or managers? Ask them about the drop in revenue and how long it can be sustained. Ask them how many employees they had and how many they need for curbside take out. Ask if they would have fired people absent PPP. Ask if they kept people employed because of PPP.
Do you have a better suggestion? I doubt it. There are to many edge cases in business to create a program that will be perfect. So your alternative is to take the risk of mass bankruptcies. If PPP designers and law makers are wrong billions are wasted. If your approach tested and is wrong, the economy is wrecked. Decision is easy when framed that way.
Do you have a better suggestion? I doubt it. There are to many edge cases in business to create a program that will be perfect. So your alternative is to take the risk of mass bankruptcies. If PPP designers and law makers are wrong billions are wasted. If your approach tested and is wrong, the economy is wrecked. Decision is easy when framed that way.